Free Recipe Chocolate Brownies, Low Cal 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Brownies, Low Cal 2 Recipe
6 oz Chocolate, semisweet
1/2 c Hot water
4 ea Egg whites
1 ts Vanilla
2/3 c Sugar
2/3 c Flour, all-purpose
1 ts Baking powder
1 pn Salt
1 ea Icing sugar
Chocolate Brownies, Low Cal 2 Preparation
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar. Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Chocolate Brownies, Low Cal 2?
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