Free Recipe Chocolate Buttercream Filling

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Chocolate Buttercream Filling Recipe

3 Egg yolks
2-1/2 c Powdered sugar
1/4 c Cocoa
1 ts Instant coffee crystals
1 tb Brandy (optional)
3/4 c Butter or margarine,softened

Chocolate Buttercream Filling Preparation

Beat yolks at high speed in medium bowl until thick and lemon colored, 5 to 8 minutes. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 cup of the butter; beat at high speed 3 minutes. Beat in remaining butter, 2 tablespoons at a time; beat at high speed 2 minutes. Yield: 2 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999

Cooking Temperature:

Recipe Serves: 2

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