Chocolate Cake #2 Recipe

Free Recipe Chocolate Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Cake #2 Recipe

8 Plain Hershey chocolate bars
2 cn (5.5-oz) chocolate syrup
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Soda
2-1/2 c Flour
2 ts Vanilla extract
2 Sticks margarine
1 c Nuts

Chocolate Cake #2 Preparation

Preheat oven to 350 degrees. Melt candy and syrup together in top of double boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift flour and soda together. Add alternately with buttermilk to first mixture. Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours. A delicious, moist cake. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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