Free Recipe Chocolate Cake for Pessach Iii
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Cake for Pessach Iii Recipe
10 Eggs; separated
14 ts Sugar
6 oz Chocolate; melted and cooled
2 c Finely chopped nuts
Chocolate Cake for Pessach Iii Preparation
Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula. Pour into greased 10-inch springform. Cook in oven at 350 for 1 hour. Cool in pan. From: Daniella De Picciotto (daniela@dialdata.com.br) Posted to FOODWINE Digest by Ana Kurland <akur@LOC.GOV> on Nov 18, 1997
Cooking Temperature:
Recipe Serves: 1
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