Free Recipe Chocolate Cake Mix
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Chocolate Cake Mix Recipe
6 c Flour; sifted
5-1/2 c Sugar
1 ts Baking powder
5-1/2 ts Baking soda
2 c Unsweetened cocoa
2 c Vegetable shortening
Chocolate Cake Mix Preparation
Sift dry ingredients together. Cut in shortening wiht a pastry blender or two knives, or you can use your food processor for this step. Store mix in a tightly closed container on the pantry shelf. Mix will keep for up to 6 months in dry weather. If the weather is hot and humid, keep this mix in the refrigerator. Note: This mix can be kept handy on the pantry shelf and is very convenient for a quick but rich treat. The basic chocolate cake from your own mix can be varied by the addition of different kinds of icings and fillings. Try spreading 1 cup of fruit preserves between the layers before frosting, and sprinkle the top with shredded coconut. SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 15
How Do You Cook Chocolate Cake Mix?
If you know a better Chocolate Cake Mix Recipe please comment below.