Free Recipe Chocolate Cake with Yeast
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cake with Yeast Recipe
1 c Butter
2 c Sugar
3 Eggs separated
3 oz Unsweetened chocolate,
-melted
1/2 pk Yeast
1/4 c Lukewarm water
1 c Milk
2-3/4 c Sifted cake flour
1 ts Salt
1 ts Baking powder
1 ts Baking soda
3 tb Hot water
1 ts Vanilla
Chocolate Cake with Yeast Preparation
Preheat oven to 350. Grease and flour 2 9 round pans. Dissolve yeast with 1 teaspoon sugar in 1/4 cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites. Pour into prepared pans. Bake for 45 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chocolate Cake with Yeast?
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