Free Recipe Anzac Biscuits #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Anzac Biscuits #2 Recipe
4 oz Flour
6 oz Sugar
1 c Coconut
1 c Rolled oats
3-1/2 oz Butter
1 tb Golden syrup
1/2 ts Bicarbonate soda
2 tb Boiling water
Anzac Biscuits #2 Preparation
From: jfwhome!babs@eddie.mit.edu Date: 21 Nov 1993 10:11:46 -0500 From: karen@madhouse.cavebbs.gen.nz (SYSTEM 0PERATOR) Date: 3 Dec 91 11:43:11 GMT Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boiling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid. Place in spoonfuls on greased trays. Bake 15-20 minutes at 180 deg C (350 deg F). REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Anzac Biscuits #2?
If you know a better Anzac Biscuits #2 Recipe please comment below.