Free Recipe Chocolate Caramel Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Caramel Bread Pudding Recipe
1/3 c Semisweet chocolate pieces
1/3 c Chopped pecans
12 Vanilla caramels
3 c Fat free milk
1 tb Butter
3 Slightly beaten eggs
1/2 c Packed brown sugar
2 ts Vanilla
1/4 ts Salt
Ice cream or whipped cream;
-(optional)
Chocolate Caramel Bread Pudding Preparation
Cut bread into cubes (about 7 cups). Peel and chop apple. Spread bread cubes in a lightly greased 2 quart rectangular baking dish. Sprinkle with apple, pecans, and chocolate pieces. In a medium saucepan combine caramels, 1 cup of milk, and butter. Cook and stir over med-low heat until caramels are melted. Add remaining milk; heat until mixture just begins to bubble around edge of pan. Remove from heat. Slowly stir mixture into beaten eggs. Stir in brown sugar, vanilla, and salt. Pour over bread; press lightly with spoon to moisten bread cubes. Bake at 350 F for 35-40 minutes or until inserted knife comes out clean. If desired serve warm with ice cream or whipped cream. Makes 8 servings. Per serving: 329 cal, 11g fat, 1 g fiber. === Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine. For more information, send me a note, or to subscribe, go to: ______________________________________________________________________ ____ ___ ______________________________________________________________________ ____ ___ Message: 3 Date: Wed, 18 Aug 1999 15:50:16 -0400 From: Rosanne Cleveland-King <cavalier7@earthlink.net> Subject: Linda”s Lemon Cookies My cleaning lady brought this recipe to me today, said she would never make them again, as she loved them too much! 9 slices white bread Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug 18, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Caramel Bread Pudding?
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