Free Recipe Chocolate Caramel Nut Bars
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Caramel Nut Bars Recipe
14 oz Bag caramels, remove
-wrappers
5 oz Can evaporated milk
1 Box German chocolate cake
-mix with pudding
1/2 c Margarine, melted
1-1/2 c Walnuts, chopped
6 oz Semisweet chocolate chips
Chocolate Caramel Nut Bars Preparation
Melt caramels with 1/3 cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts – press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617 +1100 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Caramel Nut Bars?
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