Free Recipe Chocolate Caramel Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Caramel Sauce Recipe
1/2 c Sugar
3/4 c Heavy cream
3 oz Fine-quality bittersweet
-chocolate; (not
-unsweetened),
; chopped fine
1/8 ts Salt
1/2 ts Vanilla
Chocolate Caramel Sauce Preparation
In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream. Makes about 1 1/4 cups. Gourmet June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Caramel Sauce?
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