Free Recipe Chocolate Carmelitas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Carmelitas Recipe
7 oz Light Candy Caramels; (25
-pieces)
1/4 c Evaporated Milk
1 c All-purpose Flour
1 c Quick-cooking Rolled Oats
3/4 c Brown Sugar; firmly packed
1/2 ts Baking Soda
1/4 ts Salt
1/2 c Butter; melted
1 c Semisweet Chocolate Chips;
-divided
1/2 c Pecans; chopped
Chocolate Carmelitas Preparation
Makes About 2 Dozen 1 1/2 -inch squares Hello, Chocolate Lovers! The Cook & Kitchen Staff are celebrating Valentine”s Day by offering you fourteen of our most delicious chocolate-coated, cocoa-concocted recipes from our Chocolate Lover”s Collection. Today”s recipe is a decadent combination of chocolate, caramels, and pecans in a crispy oatmeal crust. The combination of flavors and textures demands your full attention while you nibble each savory morsel of this sweet treat with your sweetie. Wrap a few bars in colored plastic wrap for your Valentine this year and enjoy one of chocolate”s greatest hits. Preheat oven to 350-F degrees and lightly grease a 9-inch by 13-inch baking pan. Melt caramels and evaporated milk in heavy saucepan over medium heat, stirring until smooth. Remove from the heat source and set aside. In a large mixing bowl combine flour, oats, brown sugar, baking soda, salt, and melted butter. Press half of crumbs into the bottom of prepared baking pan. Bake for 10 minutes and remove from oven. Evenly sprinkle half of the chocolate chips and pecans over the crust. Pour and spread caramel mixture to cover chips and pecans. Mix remaining chocolate chips with crumb mixture and sprinkle over the top. Bake 15 to 20 minutes more, or until lightly browned. Cool completely before cutting into 24 bars. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Feb 4, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 24
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