Free Recipe Chocolate Cheesecake Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cheesecake Muffins Recipe
1 pk (8 oz) of Cream Cheese;
-softened
6 tb Sugar
3 c Flour
1-1/2 c Sugar
8 tb Baking Cocoa
1-1/2 ts Salt
3 Eggs; beaten
2-1/4 c Milk
1 c Vegetable Oil
Confectioners Sugar for
-decoration
Chocolate Cheesecake Muffins Preparation
In small bowl, beat cream cheese and 6 Tbsp sugar until fluffy. Set aside. In larger bowl, combine next 4 ingredients, mixing well. In 3rd bowl mix eggs, milk and oil and beat well. Make well in dry ingredients and add liquids. mixing only until combined. Batter should be lumpy. Spoon 3 Tbsp of chocolate batter into greased muffin tins, then a teaspoon of cream cheese, then more chocolate batter until filled just below the rim. ( These do not rise much so don”t worry. ) Bake at 375 for approx. 20 minutes until tops no longer have shiny look to them. Let stand in muffin tins for a few minutes to cool before removing and dust with confectioners sugar. Enjoy !!! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Karolee Bruce <kargorbr@citytel.net> on Jul 25, 1997
Cooking Temperature:
Recipe Serves: 1
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