Free Recipe Chocolate Cheesecake Torte
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cheesecake Torte Recipe
1 pk German Chocolate cake mix
11 oz Mandarin Orange Sections
1 pk Unflavored Gelatin
8 oz Cream Cheese; softened
1 c Sugar
2 Egg Yolks
1/2 ts Finely Shredded Lemon Peel
1 tb Lemon Juice
2 Egg Whites
1/2 c Whipping Cream
Powdered Sugar
Chocolate Cheesecake Torte Preparation
Prepare cake mix according to package directions. Pour into 2 greased and lightly floured 9 x 1 1/2-inch round baking pans. Bake at 350~F till wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool on wire racks for 10 minutes. Remove from pans; cool thoroughly. Drain mandarin orange sections, reserving 1/4 cup syrup. Chop orange sections; set aside. Soften unflavored gelatin in the reserved 1/4 cup mandarin orange syrup. Place over hot water and stir to dissolve. Cool slightly. Beat together cream cheese and sugar. Beat in egg yolks, lemon peel, and juice. Stir in cooled gelatin. Beat egg whites till stiff peaks form. Whip cream. Fold beaten egg whites, whipped cream, and chopped oranges into gelatin mixture. Turn into an 8 x 1 1/2-inch round baking pan. Chill till set. Unmold onto bottom cake layer. Cover with second cake layer. Sift powdered sugar over top. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 10
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