Free Recipe Chocolate Cherry Upside Down Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cherry Upside Down Cake Recipe
1 cn Cherry pie filling; (21oz)
2-1/4 c All-purpose flour
1-1/2 c Sugar
3/4 c Unsweetened cocoa
1-1/2 ts Baking soda
3/4 ts Salt
1-1/2 c Water
1/4 c Cooking oil
1/4 c Vinegar
1-1/2 ts Vanilla extract
Chocolate Cherry Upside Down Cake Preparation
Spread cherry pie filling evenly over bottom of greased 13x9x2 inch pan. In large bowl, stir flour with sugar, cocoa, soda, and salt. In another bowl, combine water, oil, vinegar, and vanilla. Add liquid to dry mixture, all at once. Stir, just to moisten. Pour batter evenly in pan over cherry filling. Bake in preheated 350 degrees oven for 30-35 minutes. Cool 10 minutes in pan; invert onto plate and cool. Source: Home Cooking:Feb-1989 Contributor: Sarah Gruenwald posted to Recipelu 1-28-98 Volume 01 Number 627 by P&S Gruenwald <sitm@ne.infi.net> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Cherry Upside Down Cake?
If you know a better Chocolate Cherry Upside Down Cake Recipe please comment below.