Free Recipe Chocolate Chestnut Log
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Chestnut Log Recipe
100 g Almond paste (marzipan)
125 g Sweetened chestnut puree or
-spread
125 g Dark cooking chocolate
60 g Dark cooking chocolate;
-extra (nb: use a good
-bittersweet chocolate
-instead for better results)
Chocolate Chestnut Log Preparation
From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 24 Dec 1994 00:22:16 -0500 Source: Dinner Party Cookbook No. 2, The Australian Women”s Weekly Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon then stir in cooled melted chocolate. Shape into a log 4 cm (1.5 inches) in diameter and wrap in foil. Refrigerate several hours, or until set. Melt extra chocolate, spread over log evenly, allow to set at room temperature. Serve sliced. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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