Chocolate Chiffon Cake Recipe

Free Recipe Chocolate Chiffon Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Chiffon Cake Recipe

1-3/4 c Flour
2-1/2 ts Cream of tartar
1 ts Baking soda
2 c Sugar
2/3 c Cocoa
1/2 c Oil
7 Eggs; divided
1 c Water; minus 2 Tbs
1 ts Vanilla
1-1/2 ts Salt

Chocolate Chiffon Cake Preparation

Source: Marcy Sher Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff. Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65 minutes. Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 10, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Chocolate Chiffon Cake?

If you know a better Chocolate Chiffon Cake Recipe please comment below.