Chocolate Chiffon Dessert Recipe

Free Recipe Chocolate Chiffon Dessert

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Chiffon Dessert Recipe

1 Envelope Unflavored Gelatin
1/2 c Sugar
1/8 ts Salt
1/3 c Cocoa Powder
3 Eggs – separated
1-1/2 c Milk
1 ts Vanilla

Chocolate Chiffon Dessert Preparation

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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