Free Recipe Chocolate Chiffon Pie #1
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chiffon Pie #1 Recipe
1 (9-inch) pie shell; baked
1/2 c Cornstarch -or-
5 tb Flour
3 Squares chocolate -or-
4 tb Cocoa
1-1/3 c Sugar
1/2 ts Salt
2-1/2 c Milk
2 tb Butter or margarine
3 Egg yolks
1 ts Vanilla
3 Egg whites
6 tb Sugar
Chocolate Chiffon Pie #1 Preparation
Combine cornstarch, melted chocolate, sugar & salt. Stir in milk. Add butter & cook until mixture begins to steam & butter is melted, stirring constantly. Beat egg yolks, add small amount of hot mixture to yolks & beat again. Pour egg mixture into chocolate mixture & continue cooking until thickened & mixture boils, stirring constantly. Add vanilla. Pour into baked pie shell. Make meringue by beating egg whites until stiff. Gradually add the 6 Tbs sugar. Pour over pie, seal edges, & bake at 325 for 15-20 minutes or until golden brown. SHIRLEY LLOYD From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chocolate Chiffon Pie #1?
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