Free Recipe Chocolate Chill Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chill Cake Recipe
8 oz Baker s German s Sweet
-Chocolate
3 tb Water
2 Egg yolks
2 tb Confectioner s sugar
2 c Prepared Dream Whip Whipped
-Topping
2 Egg whites; stiffly beaten
15 Double ladyfingers; split
-(up to 20)
Chocolate Chill Cake Preparation
Melt the chocolate over hot water. Blend in water. Remove from heat; add egg yolks; beat until smooth. Add sugar; mix well. Chill. Fold whipped topping into chocolate mixture, then fold in beaten egg whites. Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers on top. Chill 12 to 24 hours. Unmold; garnish with more whipped topping and chocolate sauce, if desired. Recipe by: Bakers Chocolate (1968) Posted to TNT Recipes Digest by Art Guyer <ThePoint@beachlink.com> on May 12, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Chocolate Chill Cake?
If you know a better Chocolate Chill Cake Recipe please comment below.