Chocolate Chip Bread 2 2 Recipe

Free Recipe Chocolate Chip Bread 2 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Chocolate Chip Bread 2 2 Recipe

1 Egg plus enough water to
-equal 3/4 cup plus 2 TBL
-(That s what the book
-says!!!)
2-1/4 c Bread Flour
1/2 ts Salt
3 tb Sugar
1 tb Dry milk (which I leave out
-to keep that machine
-pareve)
1 tb Butter (or pareve margarine)
3/4 c Chocolate chips
1/2 ts Vanilla extract
1-1/2 ts Yeast

Chocolate Chip Bread 2 2 Preparation

(from the Sanyo Bread Factory Book) I use the ”raisin bread” setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip. I had a problem that my bread didn”t rise when I switched brands of chocolate chips. I don”t know why, but the paskez brand worked fine while the store brand didn”t. Maybe coincidence… Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@hoflink.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Chip Bread 2 2?

If you know a better Chocolate Chip Bread 2 2 Recipe please comment below.