Free Recipe Chocolate Chip Crunchy Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip Crunchy Cookies Recipe
1/4 c Unsalted butter; softened
1/3 c Firmly packed light brown
-Sugar
1 lg Egg yolks plus 2 tsp water
-Or 1 large egg white
1/2 c All-purpose flour
1/4 ts Double-acting baking powder
1/4 ts Salt
1/4 ts Vanilla
1 c Semisweet chocolate chips
1/2 c Toasted rice cereal
Chocolate Chip Crunchy Cookies Preparation
Preheat the oven to 375 F. In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white. Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal. Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown. Transfer the cookies with a spatula to a rack and let them cool. Source: Gourmet magazine October 1993 From the collection of K. Deck Per serving: 92 Calories; 6g Fat (57% calories from fat); 1g Protein; 10g Carbohydrate; 8mg Cholesterol; 41mg Sodium From The Chocolate Archives, Dec 1997,
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Chocolate Chip Crunchy Cookies?
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