Free Recipe Chocolate Chip Lace Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip Lace Cookies Recipe
1/2 c Unsalted butter; at room
-temperature
1/2 c Sugar
1 lg Egg
1 ts Vanilla
1/2 c All-purpose flour
1 c Semi-sweet or milk chocolate
-chips
1/3 c Chopped pecans
Chocolate Chip Lace Cookies Preparation
Preheat the oven to 350 degrees F. Line two baking sheets with foil and coat with nonstick spray. In a large bowl, cream together the butter and sugar. Add the egg and beat until light and fluffy. Stir in the vanilla and flour until a smooth batter forms. Stir in the chocolate chips and nuts. Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are golden and the centers are set. Slide foil off pan onto a countertop to cool. Peel foil away from the cookies when cooled. They will be soft when hot but they become crispy as they cool. Yield: 24 to 30 cookies. BAKERS” DOZEN BEATRICE OJAKANGAS SHOW #BD1A59 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: BAKERS” DOZEN BEATRICE OJAKANGAS SHOW #BD1A59 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 30
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