Free Recipe Chocolate Chip Shortbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip Shortbread Recipe
1/2 c Butter; softened
1/2 c Sugar
1 ts Vanilla
1 c Flour
1/4 ts Salt
1/2 c Mini semisweet chocolate
-chips
Chocolate Chip Shortbread Preparation
Preheat oven to 375”. Beat butter & sugar at medium speed until light & fluffy. Beat in vanilla. Add flour & salt & stir in chips. Divide dough in 2 parts. Press each 1/2 into an UNgreased 8 round pan. Bake 12 minutes until edges are golden brown. Score each shortbread with a sharp knife but don`t cut completely through. Cut 8 wedges per pan. Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool completely. Break into wedges. Make yourself a cappucchino & enjoy!!! Posted to JEWISH-FOOD digest by leah perez <perezleah@hotmail.com> on Jan 22, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Chip Shortbread?
If you know a better Chocolate Chip Shortbread Recipe please comment below.