Free Recipe Chocolate Chip Shortbread Sticks
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip Shortbread Sticks Recipe
1 c Butter; unsalted, softened
1/2 c Confectioners sugar
1 ts Vanilla
2 c All-purp. flour
1 c Semisweet chocolate
-mini-chips; (2 portions
1-1/2 ts Vegetable oil
Chocolate Chip Shortbread Sticks Preparation
Cream butter, sugar, and vanilla until blended. On low speed, beat in flour. Stir in 1/2 chips. Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!). Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti). Place on lightly greased cookie sheet and bake in a 350 degree oven for 8 minutes or until golden brown. Cool. Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate. Makes 36. Recipe by: STEPHANIE RAWLINS <rawlins@UTKUX.UTCC.UTK.EDU> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Chip Shortbread Sticks?
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