Chocolate Chip Sour Cream Pound Cake Recipe

Free Recipe Chocolate Chip Sour Cream Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Chip Sour Cream Pound Cake Recipe

3 c Unsifted flour
1/4 ts Baking soda
2 c Sugar
1 c Butter, softeded
6 Eggs
1 ts Vanilla extract or flavor
1 pk Sour cream (8 oz)
1 c Mini chocolate chips

Chocolate Chip Sour Cream Pound Cake Preparation

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners” sugar if desired. Yield: 1 ten-inch cake From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Chip Sour Cream Pound Cake?

If you know a better Chocolate Chip Sour Cream Pound Cake Recipe please comment below.