Free Recipe Chocolate Chip-Zucchini Bars
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip-Zucchini Bars Recipe
2 c Bisquick baking mix
1-1/2 c Sugar
2 ts Ground cinnamon
1 c Shredded zucchini: measured
-exactly (about 1 small)
1 ts Vanilla
3 Eggs
2 pk (6 ounces each) semisweet
-chocolate chips
Chocolate Chip-Zucchini Bars Preparation
Heat oven to 350 degrees. GREASE and flour jelly roll pan, 15 1/2×10 1/2×1 inch. Mix all ingredients except 1 package chocolate chips until moistened. Spread in pan. BAKE until golden brown, 20 to 25 minutes. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 minutes; spread evenly to frost. REFRIGERATE until chocolate is firm, about 30 minutes. Cut into bars, about 2×1 inch. Makes 75 bars. (High Altitude Dircetions[3500-6500 feet]: Heat oven to 375 degrees. Grease and flour 2 square pans, 9x9x2 inches. Decrease sugar to 1 1/4 cups; add 3 tablespoons all-purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Chip-Zucchini Bars?
If you know a better Chocolate Chip-Zucchini Bars Recipe please comment below.