Free Recipe Chocolate Chip/m&m Oatmeal Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chip/m&m Oatmeal Cookies Recipe
1-1/4 c Margarine (1-1/2 sticks);
-softened
3/4 c Packed brown sugar
1/2 c Sugar
1 Egg
1 ts Vanilla
1-1/2 c Unsifted flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
3 c Quick or old-fashioned oats
2 c Semi-sweet chocolate chips
1/2 c M&M Mini Baking Bits * – see
-note
Chocolate Chip/m&m Oatmeal Cookies Preparation
This variation works for a Jewish celebration where you want to give the cookies a Jewish flair with the blue color. Source: Based on the recipe on bag of Ghirardelli Semi-Sweet Chocolate Chips Makes 6 dozen 2 cookies * Note: I separated out all the blue, orange and brown M&Ms and used those. This would be great fun for small children! (Both the M&M Baking Bits and Ghirardelli chips are OU-D.) Heat oven to 375 degrees F. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and cinnamon; add to cream mixture, mixing well. Stir in oats. Fold in chocolate chips and M&Ms. Drop by rounded tablespoon onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-12 minutes for a crisp cookie. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store in tightly covered container or freeze. Makes about 6 dozen 2-inch cookies. Posted to JEWISH-FOOD digest V97 #331 by Natalie Frankel <Natalie.Frankel@mixcom.com> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 72
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