Free Recipe Chocolate Chocolate Souffles
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chocolate Souffles Recipe
2 ts Butter; room temperature
1/2 c Sugar
8 oz Semisweet chocolate; finely
-chopped
4 lg Egg whites
3 lg Egg yolks
1/4 c Grand Marnier
Chocolate Chocolate Souffles Preparation
EMERIL LIVE SHOW #EM1A24 Preheat the oven to 400 degrees F. Butter 4 individual ramekins. Sprinkle each ramekin with 1 teaspoon sugar. In a large metal bowl, set over a pot of simmering water, melt the chocolate, whisking it occasionally. Remove the bowl from the heat. In a mixing bowl, whisk the egg whites with 1/4 cup of the sugar until stiff and glossy. Whisk the egg yolks into the chocolate one at a time, add the Grand Marnier, and whisk in the remaining sugar. Fold in the egg whites and blend until smooth. Pour the chocolate mixture into the prepared ramekins. Place the ramekins on a baking sheet and bake until they are puffed and somewhat firm, about 20 to 25 minutes. Remove from the oven and serve with the chocolate sauce and powdered sugar. Yield: 4 servings by molony <molony@scsn.net> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Chocolate Souffles?
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