Free Recipe Chocolate Chunk Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Chunk Cookies 2 Recipe
2 c Flour
1 ts Baking powder
1 ts Baking soda
1 c Butter; softened
1/2 c Sugar
3/4 c Light brown sugar; packed
2 ts Vanilla
2 Eggs
6 oz Andes Candies; any flavor,
-coarsely chopped
1-1/2 c Walnuts; coarsely chopped
1 c Raisins
Chocolate Chunk Cookies 2 Preparation
1. Preheat oven to 350 degrees. 2. Stir together flour, baking powder and baking soda; set aside. 3. In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs. 4. Gradually stir in flour mixture, then Andes, walnuts and raisins. 5. Drop onto ungreased baking sheet by tablespoonfuls. Bake in preheated oven 7-8 minutes or until cookies brown. 6. Cool on sheet 2-3 minutes. For thicker cookies, refrigerate dough 15-20 minutes before cooking. NOTES : I used the mint. They were fantastic! Recipe by: Magazine Clipping Volume 01 Number 427 by Marie Smith <craftee@sprynet.com> on Dec 31, 1997
Cooking Temperature:
Recipe Serves: 42
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