Free Recipe Chocolate Chunk Peanut Butter Ice Cream
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Chocolate Chunk Peanut Butter Ice Cream Recipe
3 Eggs
1-1/2 c Sugar
2 tb Peanut butter
6 Butterfinger candy bars;
-crushed
3 cn Evaporated milk
3 c Milk
Chocolate Chunk Peanut Butter Ice Cream Preparation
Beat eggs with an electric mixer on high, add sugar and peanut butter; mix well. Stir in candy and evaporated milk, mixing until combined. Stir in milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to manufacturer”s instructions. Allow ice cream to ripen at least 1 hour. Yield: about 1 gallon. by jeryder@juno.com on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Chunk Peanut Butter Ice Cream?
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