Free Recipe Chocolate Cinnamon Cafe Au Lait
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Cinnamon Cafe Au Lait Recipe
2 c Milk
3 Cinnamon sticks
20 Whole cloves
5 oz Milk chocolate
2 oz Semisweet chocolate
3 c Freshly brewed strong coffee
1/2 c Golden brown sugar
1-1/2 ts Vanilla
1/2 c Whipping cream
Ground nutmeg
Chocolate Cinnamon Cafe Au Lait Preparation
Combine milk, cinnamon sticks and cloves in medium saucepan. Bring to a simmer. Remove from heat. Add both chocolates and whisk until melted. Cover and let stand 15 minutes. Bring milk mixture to simmer. Add coffee, brown sugar and vanilla. Stir and heat through, but do not boil. Beat cream (sweeten with a little sugar, if desired) until soft peaks form. Strain coffee. Ladle into mugs. Top with whipped cream and sprinkle with nutmeg. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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