Free Recipe Chocolate Coconut Balls
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Coconut Balls Recipe
3 oz Unsweetened baking chocolate
-squares
1/4 c Butter
1/2 c Sweetened condensed milk;
-(not evaporated!!)
3/4 c Sugar
1/4 c Water
1 tb Light corn syrup
1 ts Vanilla
2 c Sweetened coconut flakes
1 c Nuts; chopped
Powdered sugar
Chocolate Coconut Balls Preparation
1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk, stir to blend, remove from heat. 2. In small saucepan, stir together sugar, water, and corn syrup. Cook over Medium heat, stirring constantly, until sugar is dissolved. Cook, without stirring, until mixture reaches 250* on a candy thermometer, or when dropped into very cold water, forms a firm ball that does not flatten when removed from water. 3. Remove from heat; stir into chocolate mixture. Add vanilla, coconut and nuts; stir until well blended. 4. Refrigerate about 30 minutes or until firm enough to handle. Shape into 1 balls; roll in powdered sugar. store tightly covered in cool, dry place. Recipe By : Hershey”s Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 17:01:41 -0800 (PST) From: Louise Hopkins <steveh@ccnet.com> NOTES : For best results, DO NOT DOUBLE this recipe.
Cooking Temperature:
Recipe Serves: 1
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