Free Recipe Chocolate Coconut Pecan Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Coconut Pecan Pie Recipe
1/2 c Sugar
1/3 c Golden brown sugar; (packed)
1/3 c Light corn syrup
2 tb Unsalted butter; melted, (I
-used margarine)
1 ts Vanilla extract
1 pn Salt
3 lg Eggs
3/4 c Sweetened shredded coconut
3/4 c Semisweet chocolate chips
3/4 c Whole pecans
1 9-inch frozen deep dish pie
-crust
Chocolate Coconut Pecan Pie Preparation
Source: Bon Appetit-November 1998 Place large baking sheet on oven rack and preheat to 350 degrees. Whisk sugar, brown sugar, corn syrup, melted butter, vanilla extract and salt in large bowl to blend. Whisk in eggs. Stir in shredded coconut, chocolate chips and pecans. Pour filling into frozen pie crust. Place pie on baking sheet in oven; bake until crust is golden brown and filling is set in center; about 40 minutes. Transfer pie to rack and cool slightly. This is really delicious!!! As a matter of fact, this months Bon Appetit has some great sounding recipes and as I try them and see how they come out, I will submit them. Posted to JEWISH-FOOD digest by Dobie607@aol.com on Oct 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chocolate Coconut Pecan Pie?
If you know a better Chocolate Coconut Pecan Pie Recipe please comment below.