Chocolate Coconut Pie Recipe

Free Recipe Chocolate Coconut Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Coconut Pie Recipe

1 pk (15 oz) refrigerated
Piecrusts
2 ts All-purpose flour
1 c Butter or margarine
4 Sq (1 oz) semisweet
Chocolate
2 c Sugar
1/2 c Light corn syrup
1/4 ts Salt
6 lg Eggs, lightly beaten
1 ts Vanilla extract
1 cn (7 oz) flaked coconut

Chocolate Coconut Pie Preparation

Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface. Put crust in a 2 9 pieplates, flour side down. Fold edges under and crimp. In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts. Remove from heat. Add sugar, corn syrup, and salt, stir well. Let cool slightly. Stir eggs, vanilla, and coconut. Pour into pastry shells. At 350F. bake for 35 mins. or just until set. (Do not overbake.) Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Coconut Pie?

If you know a better Chocolate Coconut Pie Recipe please comment below.