Free Recipe Chocolate Coconut Raisin Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Coconut Raisin Muffins Recipe
2 c All-purpose flour; sifted
2 ts Double acting baking powder
1 ts Baking soda
1/8 ts Salt
2 ts Ground cinnamon
1/2 ts Ground nutmeg
8 tb Unsalted butter; (1 stick)
-softened
1/4 c Granulated sugar
1/2 c Packed light brown sugar
2 lg Eggs; at room temperature
1 c Sour cream
1 ts Vanilla extract
3/4 c Sweetened shredded coconut
6 oz Semisweet chocolate; finely
-chopped
2/3 c Raisins
Chocolate Coconut Raisin Muffins Preparation
Position a rack in the center of the oven and preheat to 350°F. Line a muffin tin with muffin cups. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a medium bowl. Stir together with a wooden spoon until thoroughly blended. In a 4 1/2-quart bowl of a heavy-duty electric mixer, using the paddle attachment, beat the butter until creamy. Gradually add the granulated sugar and brown sugar and beat for 3 to 4 minutes, until the mixture is light in texture. One at a time, beat in the eggs, beating well after each addition. Beat in the sour cream and vanilla. On low speed, one-third at a time, beat in the flour mixture. Stir in the coconut, chocolate and raisins. Using two spoons, fill the muffin cups 3/4 full. Bake the muffins for 16 to 18 minutes, or until springy to the touch. Cool the muffins in the pan, set on a rack. When cool, store the muffins immediately in a plastic bag or airtight container. YIELD: 12 muffins PREPARATION: 30 minutes plus baking and cooling times. Volume 01 Number 449 by Bunny <layla696@ix.netcom.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 12
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