Free Recipe Chocolate Coffee Cones
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Coffee Cones Recipe
20 oz Semisweet chocolate
2-1/2 lb White chocolate
1-1/2 lb Cream cheese
3/4 c Confectioner s sugar
3/4 c Coffee liqueur
1-1/2 c Whipped topping
Chocolate Coffee Cones Preparation
Cut 6 inch circles from wax paper; cut in half and shape into cones; secure edges wtih tape. Place dark chocolate into a pan and melt, let cool till slightly thickened, then transfer to a ziplock bag. Make a tiny hole in the bottom corner, and drizzle a bit into the lower 2 inches of the cone. Let cool completely. Melt white chocolate, and cool until slightly thickened.. Brush a thin layer over chocolate layer in cones, making sure to get the bottom of the cone. Chill till firm. Beat cream cheese, powdered sugar, and 1 teaspoon vanilla at high speed till light and fluffy. Add liquer, beating at medium speed till combined. Add whipping craem to liquer mixture. Place mixture into a pastry bag and pipe itno cones. Chill till firm and ready to serve. Posted to MC-Recipe Digest V1 #342 Recipe by: Southern Living, Dec. 1996 From: Janet Baker <jbaker@accunet.net> Date: Fri, 13 Dec 96 12:55:30 -0500
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Chocolate Coffee Cones?
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