Free Recipe Chocolate Cottontails
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cottontails Recipe
4 lg Egg whites; about 1/2 cup
2-1/2 c Coconut;unsweetened,shredded
1/2 c Sugar, brown; packed
1/2 c Pecans; finely chopped
1 ts Vanilla
8 oz Chocolate, semisweet
Chocolate Cottontails Preparation
Find your left-over egg whites a good home- made macaroon centres for chocolate eggs. Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggs- wt hands work best. Place eggs on greased baking pan. Bake at 325F (160C) for 10-12 minutes, until lighly browned. Loosen with spatula immediately. Let cool completely. Melt chocolate in microwave or over double boiler. Cool slightly. Dip eggs one at a time, using a fork, a spoon, a toothpick- whatever works best for you. Reheat chocolate if it cools too much before you finsih. When coating has set, store eggs in cool, dry place (fridge?). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Cottontails?
If you know a better Chocolate Cottontails Recipe please comment below.