Free Recipe Chocolate Covere Fruit or Nuts
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Covere Fruit or Nuts Recipe
8 oz Milk or semisweet chocolate
2 tb Margerine
4 Navel oranges or
24 Whole unhulled strawberries
Or
36 Maraschino cherrys w/stems
Or
36 Brazil nuts
Chocolate Covere Fruit or Nuts Preparation
1. Remove peel from oranges and section, but do not remove membrane. 2. Place chocolate and margerine in a double boiler or saucepan over simmering water, stir until chocolate is melted and smooth. Do not let any water get into the chocolate. 3. Make sure ALL fruit is completely dry before immersing in the chocolate. 4. Place each orange section on the tines of a fork and dip into the chocolate, coating completely. 5. Place on lightly greased cookie sheet and chill until firm. 6. Serve at once. If desired, repeat as above with other fruits. NOTES : Chocolate covered nuts will keep for a long time, but fruits should be eaten as soon as possible. Volume 01 Number 224 on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Chocolate Covere Fruit or Nuts?
If you know a better Chocolate Covere Fruit or Nuts Recipe please comment below.