Free Recipe Chocolate Covered Cherries 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Covered Cherries 2 Recipe

1 Egg white
1 ts Vanilla
1 pn Salt
Lots of powdered sugar
2 Jars Maraschino cherries;
-(drained, then
2 Squares bitter chocolate
12 oz Chocolate chips
4 tb Melted paraffin

Chocolate Covered Cherries 2 Preparation

Cherries: It is easier to handle the cherries if they are frozen first, but not necessary. Beat the egg white until fluffy. Add vanilla, salt and enough powdered sugar to make a stiff dough. Beat with mixer until very stiff. Knead like bread dough. Wrap the cherries with sugar mixture and put on buttered wax paper over a cookie sheet. Chill or, better yet, put in freezer. Chocolate Dip: Melt bitter chocolate and chocolate chips over hot water in double boiler. Add paraffin. Keep dip over hot water while dipping. Dip cherries. The stems can be left on for a handle or use a toothpick. Let drain and eat them. Recipe by: GABRIEL OR BARBARA REICH <reich1@ix.netcom.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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