Free Recipe Chocolate Covered Easter Eggs 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Chocolate Covered Easter Eggs 2 Recipe
2 lb Confectioners sugar
1 Stick oleo
8 oz Cream cheese
-COATING:-
1 pk Chocolate chips
1 Cake paraffin wax
Chocolate Covered Easter Eggs 2 Preparation
Preparation : Soften oleo to room temperature. Cream together oleo andcream cheese. Add confectioners” sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat. Yield:approximately 2 dozen small eggs. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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