Chocolate Covered Pretzels Recipe

Free Recipe Chocolate Covered Pretzels

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Chocolate Covered Pretzels Recipe

1-1/4 lb Gurleys Almond Bark; (20 oz)
3 c Thin pretzels; broken
1-1/2 c Spanish peanuts

Chocolate Covered Pretzels Preparation

In a heavy saucepan, over LOW heat, melt Almond Bark, stirring frequently. Remove from heat. Stir in pretzels and peanuts. Spread in a thin layer on baking sheet lined with waxed paper. Chill 30 minutes or until firm. Break into pieces. Posted to EAT-L Digest by RollFamily <RollFamily@AOL.COM> on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chocolate Covered Pretzels?

If you know a better Chocolate Covered Pretzels Recipe please comment below.