Free Recipe Chocolate Cranberry Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cranberry Cake Recipe
1/2 lb Butter; room temperature
2/3 c Sugar
1 ts Vanilla
3 tb Cranberry Liqueur;
-(optional)
8 oz Semi-Sweet chocolate; melted
4 Eggs; separated
1/3 c Cake flour
1-1/3 c Fresh cranberries; chopped
3 tb Sugar
Chocolate Cranberry Cake Preparation
Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment. Whip butter with electric beater until light and fluffy. Add sugar and beat for 2 to 3 minutes. Mix in vanilla, liqueur and chocolate. Add yolks one at a time. Mix in flour and cranberries. Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons sugar and continue whipping until stiff. Fold 1/3 of whites into batter. Then fold remaining whites into mixture. Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then cover with foil and cool completely. Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Chocolate Cranberry Cake?
If you know a better Chocolate Cranberry Cake Recipe please comment below.