Free Recipe Chocolate Cream Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cream Cake 2 Recipe
3/4 c Margarine
1-3/4 c Sugar
2 Eggs
1 ts Vanilla
2 c Unsifted flour
3/4 c Baker s chocolate; (powder)
1-1/4 ts Baking soda
1/2 ts Salt
1-3/4 c Water
3/4 c Evaporated milk
1/2 c Crisco
1 Stick margarine
1 c Granulated sugar
1 ts Vanilla
1/4 c Chocolate powder
3 tb Margarine
1 c Powdered sugar
3/4 ts Vanilla
4 tb Hot water
Chocolate Cream Cake 2 Preparation
Blend 3/4 cup margarine, 1 3/4 cups sugar, eggs, 1 teaspoon vanilla, flour, 3/4 cup Baker”s chocolate (powder), baking soda, salt and 1 3/4 cups water. Beat with a mixer 2 minutes. Bake in round cake pans. Cool. Slice cakes horizon- tally. Fill between layers with cream filling and top with chocolate glaze. Cream Filling: Beat evaporated milk, Crisco, 1 stick margarine, 1 cup granulated sugar and 1 teaspoon vanilla with mixer for 8 to 10 minutes or until mixture becomes whipped cream texture. Chocolate Glaze: Heat chocolate and margarine until melted. Remove from heat. Stir in sugar and vanilla, then add water, 1 teaspoon at a time, until glaze is as thick or thin as desired. by Diane Geary <diane@keyway.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Cream Cake 2?
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