Free Recipe Chocolate Cream Puffs
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cream Puffs Recipe
1 c Water
1/2 c Unsalted butter
2 tb Sugar
1/4 ts Salt
1 c Flour
1 tb Unsweetened cocoa powder
5 Eggs
1 qt Ice cream of your choice
Sauce of your choice
Chocolate Cream Puffs Preparation
Combine water, butter, sugar and salt in a medium size saucepan. Place over medium low heat to melt butter. Add flour and cocoa powder all at once; stir vigorously with wooden spoon until mixture pulls away from side of pan, 1 minutes. Remove from heat. Heat oven to 400. Lightly coat baking sheet with cooking spray. Off heat, add eggs, one at a time, to batter in saucepan, beating well with wooden spoon after each addition. With a 1/4 cup drop mixture onto baking sheet, spacing 2 apart. Bake for 40 minutes until puffed and firm. Cool slightly. Cut off top third of each puff; scoop out soft center from bases. Cool bases and top on wire rack. Fill puffs with ice cream; cover with tops. Freeze on baking sheets until firm. Transfer to an airtight container. Freeze for up to 1 week. Place puffs on plates. Let stand 15 minutes. Top with sauce of your choice. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Chocolate Cream Puffs?
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