Free Recipe Chocolate Cream Raspberry Tart
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Cream Raspberry Tart Recipe
1 c Graham Cracker Crumbs
3 tb Reduced-Calorie Margarine
1 tb Sugar
1/4 ts Ground Cinnamon
1-1/2 ts Unflavored Gelatin
1 c 1% Low-Fat Milk; Divided
1/2 c Sugar
2-1/2 tb Cornstarch
2 tb Unsweetened Cocoa
1/8 ts Salt
1/4 c Semisweet Chocolate Chips
3/4 ts Vanilla Extract
1/4 ts Almond Extract
1-1/2 c Cool Whip Lite(r); Thawed
3 c Fresh Raspberries
1/4 c Red Currant Jelly; Melted
Chocolate Cream Raspberry Tart Preparation
Preheat oven to 350?. Combine first 5 ingredients, and stir well. Press mixture into bottom and up the sides of a 9-inch round removable-bottom tart pan. Bake at 350? for 11 minutes; cool on a wire rack. Combine gelatin and 1/4 cup milk in a bowl; set aside. Combine 1/2 cup sugar, cornstarch, cocoa, and salt in a saucepan. Gradually add 3/4 cup milk, stirring with a whisk. Bring to a boil over medium low heat, and cook 1 minute, stirring constantly. Remove from heat; add chocolate chips, stirring until chocolate melts. Stir in extracts. Add chocolate mixture to gelatin mixture (in bowl), stirring until gelatin dissolves. Place bowl over a large ice-filled bowl, stir 10 minutes or until cool; remove from ice-filled bowl. Add whipped topping, stirring gently until well-blended. Spoon evenly into tart shell. Arrange raspberries on top of tart. Gently brush raspberries with melted jelly. Chill 2 hours before serving. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 9
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