Chocolate Creams Recipe

Free Recipe Chocolate Creams

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Creams Recipe

-Nancy Speicher DPXX20A
1 pk Semi-sweet chocolate (8 sqs)
1 c Sifted confectioners sugar
1 Egg; well beaten
1 tb Milk
Assorted decorations*

Chocolate Creams Preparation

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Chill until firm enough to handle, about 30 min. Shape into 1/2 balls, ovals or logs. Roll in decorations. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.) From Baker”s Collections of Riches From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 60

How Do You Cook Chocolate Creams?

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