Chocolate Creme Brulee Recipe

Free Recipe Chocolate Creme Brulee

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Chocolate Creme Brulee Recipe

10 fl Double cream
1/2 ts Ground cinnamon
8 oz Chestnut puree
1-1/2 oz Chopped plain chocolate or
-dark; unsweeten
Chocolate chips
2 oz Caster sugar

Chocolate Creme Brulee Preparation

Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level. Chill 1 hour. Preheat the grill to highest setting. Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening. The sugar can of course be caramelised using a salamander or blow-torch Serves 4 Recipe by: Mandy Alford <mandy@alfresco.demon.co.uk> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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