Free Recipe Chocolate Crescents
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Crescents Recipe
Quark pastry; see recipe
Chocolate morsels
Milk to glaze
Chocolate Crescents Preparation
From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes. Recipe by: Sue Thomas by jeryder@juno.com on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Chocolate Crescents?
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