Free Recipe Chocolate Crunch Bars 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Chocolate Crunch Bars 2 Recipe
6 c Cocoa crisp rice cereal
1-1/2 tb Margerine
1-1/2 tb Reduced-fat peanut butter
1/2 {16 ounce} package large
-marshmellows
1/3 c Reduced-fat semisweet
-chocolate morsels
Vegetable cooking spray
Chocolate Crunch Bars 2 Preparation
Place rice cereal in a large bowl; set aside. Combine margarine, peanut butter, and marshmellows in a medium saucepan; cook, stirring constatly, over heat until marshmellows are melted and mixture is smooth. Pour marshmellow mixture over cereal, stirring until cereal is well coated. Stir in chocolate morsels. Press mixture into a 13 x 9 x 2 inch pan coated with cooking spray using a rubber spatula coated with cooking spray. Let cool completely. Cut into 24 bars. Yield: 2 dozen Each Bar provides 67 optional calories under the Weight Watchers Program. Per Bar: 96 calories, 19.0 g Carbohydrate, 2.2 g Fat {1.1 g saturated}, 0 g Fiber, 1.1 g Protein, 0 mg Cholesterol, 90 mg Sodium, 1 mg Calcium, 0.5 mg Iron Time: Prep – 5 minutes, Cook 5 minutes Recipe by: Printed from an advertisement from Weight Watchers Posted to TNT – Prodigy”s Recipe Exchange Newsletter by orphanannie@mail2.theonramp.net on Dec 31, 1997
Cooking Temperature:
Recipe Serves: 24
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