Free Recipe Chocolate Crunch Brownies
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Chocolate Crunch Brownies Recipe
1 c Butter or margarine,
Softened
2 c Sugar
4 Eggs
6 tb Baking cocoa
1 c All-purpose flour
2 ts Vanilla extract
1/2 ts Salt
1 Jar marshmallow cream (7 oz)
1 c Creamy peanut butter
2 c Semisweet chocolate chips
(12 oz.)
3 c Crisp rice cereal
Chocolate Crunch Brownies Preparation
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. From Country Woman J/F ”94 Typed for you by Dottie Theriault Posted to MM-Recipes Digest by Sam Waring on Sep 07, 98
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Chocolate Crunch Brownies?
If you know a better Chocolate Crunch Brownies Recipe please comment below.